Cran-Orange Turkey Bagel Recipe

Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 514
  • Fat:
  • 10 g
  • Saturated Fat:
  • 5 g
  • Cholesterol:
  • 73 mg
  • Sodium:
  • 494 mg
  • Carbohydrate:
  • 75 g
  • Fiber:
  • 3 g
  • Protein:
  • 31 g


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Cran-Orange Turkey Bagel

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"I adapted the recipe for this tasty turkey sandwich from a deli where I worked," recalls Tanya Smeins of Kalamazoo, Michigan. "To make it easier to eat, we often dip each bite into the cranberry mixture instead of spreading it inside."

SERVINGS: 6

CATEGORY: Sandwich

METHOD:

TIME: Prep/Total Time: 15 min.

Ingredients:

  • 1 can (11 ounces) mandarin oranges, drained
  • 1 can (16 ounces) whole-berry cranberry sauce
  • 6 tablespoons cream cheese, softened
  • 6 onion bagels or flavor of your choice, split and toasted
  • 1 pound thinly sliced cooked turkey

Directions:

In a bowl, mash mandarin oranges with a fork. Stir in cranberry sauce. Spread cream cheese over the bottom of each bagel; top with turkey and cran-orange sauce. Replace bagel tops. Yield: 6 servings.

  • Re: Cran-Orange Turkey Bagel

    This has become a staple in our house--we eat it almost once a week. It's excellent with the onion bagels (sounds weird, but give it a try).

    Pompilia
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