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"I adapted the recipe for this tasty turkey sandwich from a deli where I worked," recalls Tanya Smeins of Kalamazoo, Michigan. "To make it easier to eat, we often dip each bite into the cranberry mixture instead of spreading it inside."
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 514 calories, 10 g fat (5 g saturated fat), 73 mg cholesterol, 494 mg sodium, 75 g carbohydrate, 3 g fiber, 31 g protein.
Originally published as Cran-Orange Turkey Bagel in Quick Cooking November/December 2001, p49
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Reviewed on Nov. 22, 2010 by ejt325
I used an onion bun instead of a bagel, and it was one of the best sandwiches I have ever had!
Reviewed on May. 12, 2008 by Pompilia
This has become a staple in our house--we eat it almost once a week. It's excellent with the onion bagels (sounds weird, but give it a try).
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