[X]

Home > Recipes > Cottage Cheese Yeast Rolls

Cottage Cheese Yeast Rolls Recipe

Cottage Cheese Yeast Rolls Recipe photo by Taste of Home

Read reviews (2)

Rate recipe

"I always take my Cottage Cheese Yeast Rolls to potlucks, where they're soon gobbled up," writes Angie Merriam of Springfield, Ohio. "They're light, so they go well with many dishes. Just be sure to serve them with butter."

[X]

Rate Cottage Cheese Yeast Rolls Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Cottage Cheese Yeast Rolls Recipe

Prep: 30 min. + rising Bake: 10 min./batch

Yield: 30 Servings

30 10 40

Ingredients

2 packages (1/4 ounce each) active dry yeast
1/2 cup warm water (110° to 115°)
2 cups (16 ounces) 4% cottage cheese
2 eggs
1/4 cup sugar
2 teaspoons salt
1/2 teaspoon baking soda
4-1/2 cups all-purpose flour

Directions

In a large bowl, dissolve yeast in warm water. In a small saucepan, heat cottage cheese to 110°-115°. Add the cottage cheese, eggs, sugar, salt, baking soda and 2 cups flour to yeast mixture. Beat until smooth. Stir in enough remaining flour to form a firm dough (dough will be sticky).
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down. Turn onto a lightly floured surface; divide into 30 pieces. Shape each piece into a roll. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes.
Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks. Yield: 2-1/2 dozen.

Nutritional Facts 1 serving (1 each) equals 91 calories, 1 g fat (trace saturated fat), 15 mg cholesterol, 244 mg sodium, 17 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Cottage Cheese Yeast Rolls in Taste of Home December/January 2007, p56

More recipes like this:

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Cottage Cheese Yeast Rolls

Cottage Cheese Yeast Rolls

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-2) of 2 reviews

Sort Reviews:

Reviewed on Nov. 22, 2012 by tamimaffitt

I have been making these rolls on special occasions for the last three years (at least). I have never heard people fuss over dinner rolls much before but these rolls make the unsuspecting guest go gaga. They became an instant tradition in our family; kids and adults can't wait to grab one. They are tender and somewhat rich in flavor due to the cottage cheese. Homemade bread is never a breeze to make, but if you enjoy the 2-3 hour homemade bread making process this is a recipe worth trying. Plus, the leftovers reheat easily (throw in a 350F oven for a minute or two).

Reviewed on Sep. 30, 2012 by christmasbaby

These are wonderful, have had the recipe for.several years. I've made them several times. Yum!