Read reviews (5)
Rate recipe
This inexpensive cornbread will disappear as fast as you can make it. It is always fluffy and moist.—Marcia Salisbury, Waukesha, Wisconsin
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 215 calories, 8 g fat (2 g saturated fat), 51 mg cholesterol, 314 mg sodium, 29 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Corn Bread Squares in Taste of Home February/March 1993, p59
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Sep. 02, 2012 by Tlsimpsontx
Easy,Delicious,Best recipe !!!! AAA....
Reviewed on Sep. 20, 2010 by savanna2
it really was fluffy and moist, not crumbly, had a nice taste to it, not too sweet, not too bland, just right. Had some left over from supper, and i'm pouring me a glass of nice cold buttermilk for desert. Yum
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013