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This inexpensive cornbread will disappear as fast as you can make it. It is always fluffy and moist.—Marcia Salisbury, Waukesha, Wisconsin
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 215 calories, 8 g fat (2 g saturated fat), 51 mg cholesterol, 314 mg sodium, 29 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Corn Bread Squares in Taste of Home February/March 1993, p59
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Reviewed on Sep. 20, 2010 by savanna2
it really was fluffy and moist, not crumbly, had a nice taste to it, not too sweet, not too bland, just right. Had some left over from supper, and i'm pouring me a glass of nice cold buttermilk for desert. Yum
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