Cornbread Squares

Name: Cornbread Squares
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 9 servings.
Cuisine: North America, Cajun
Ingredients: 1 cup all-purpose flour; 1 cup yellow cornmeal; 1/4 cup sugar; 2 teaspoons baking powder; 3/4 teaspoon salt; 1 cup 2% milk; 2 large eggs, lightly beaten, room temperature; 1/4 cup canola oil

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 9 servings.

This inexpensive cornbread will disappear as fast as you can make it. It is always fluffy and moist. —Marcia Salisbury, Waukesha, Wisconsin

Ingredients

1 cup all-purpose flour
1 cup yellow cornmeal
1/4 cup sugar
2 teaspoons baking powder
3/4 teaspoon salt
1 cup 2% milk
2 large eggs, lightly beaten, room temperature
1/4 cup canola oil

Directions

1. Preheat oven to 400°. In a large bowl, combine flour, cornmeal, sugar, baking powder and salt. Stir in milk, eggs and oil just until moistened.
2. Spoon into a greased 8-in. square baking pan. Bake until a toothpick inserted in the center comes out clean, 20-25 minutes.

Nutrition Facts

1 piece: 215 calories, 8g fat (2g saturated fat), 51mg cholesterol, 314mg sodium, 29g carbohydrate (7g sugars, 2g fiber), 5g protein.

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