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When I want something very special, I turn to this recipe given to me by a neighbor. Even those who often pass up rhubarb desserts rave over these creamy squares. Perfection! —Maxine Smith, Owanka, South Dakota
Nutritional Facts 1 piece equals 299 calories, 17 g fat (10 g saturated fat), 45 mg cholesterol, 167 mg sodium, 36 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Cool Rhubarb Dessert in Taste of Home April/May 2008, p23
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Reviewed on Jan. 17, 2013 by voodoowitch
Very tasty and the one time my recipe came out looking way better than the TOH photo ;)
Reviewed on Jun. 19, 2012 by Sheila3k
This is so so yummy and versatile. Took it to a potluck tonight and was loved by everyone. I was licking the pan when we got home. I don't care for marshmallows so I put a cream cheese layer ( 1 cup cream cheese & 1 cup icing sugar) instead. I put that layer over the crust, then the rhubarb, then the pudding layer, then the whipped cream. So So so YUMMY! Can't wait to make it again.
Reviewed on Jun. 12, 2011 by blondbaker
This is the best Rhubarb dessert I have ever made!! It is so good!
Reviewed on May. 05, 2011 by eschmandt
Everyone loved this, even those who don't like rhubarb.
Reviewed on Jul. 26, 2010 by donnainco@aol.com
Great summer dessert. Took it to a potluck and came home with an empty container. Very good.
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