Cider Cheese Fondue
Quick Cooking
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Cheese lovers are sure to enjoy dipping into this creamy quick-to-fix fondue that has just a hint of apple. TIP: “You can also serve this appetizer with apple or pear wedges,” says Kim Marie Van Rheenen of Mendota, Illinois.
SERVINGS: 10-12
CATEGORY: Appetizer
METHOD:
TIME: Prep/Total Time: 15 min.
Ingredients:
- 3/4 cup apple cider or apple juice
- 2 cups (8 ounces) shredded cheddar cheese
- 1 cup (4 ounces) shredded Swiss cheese
- 1 tablespoon cornstarch
- 1/8 teaspoon pepper
- 1 loaf (1 pound) French bread, cut into cubes
Directions:
In a large saucepan, bring cider to a boil. Reduce heat to medium-low. Toss the cheeses with cornstarch and pepper; stir into cider. Cook and stir for 3-4 minutes or until cheese is melted.
Transfer to a small fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with bread cubes. Yield: 2-2/3 cups.