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Cider Cheese Fondue Recipe

Photo by: Taste of Home Cider Cheese Fondue Recipe

Cheese lovers are sure to enjoy dipping into this creamy quick-to-fix fondue that has just a hint of apple. TIP: “You can also serve this appetizer with apple or pear wedges,” says Kim Marie Van Rheenen of Mendota, Illinois.

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Cider Cheese Fondue Recipe

Prep/Total Time: 15 min.

Yield: 10-12 Servings

5 10 15

Ingredients

3/4 cup apple cider or apple juice
2 cups (8 ounces) shredded cheddar cheese
1 cup (4 ounces) shredded Swiss cheese
1 tablespoon cornstarch
1/8 teaspoon pepper
Cubed French bread

Directions

In a large saucepan, bring cider to a boil. Reduce heat to medium-low. Toss the cheeses with cornstarch and pepper; stir into cider. Cook and stir for 3-4 minutes or until cheese is melted.
Transfer to a small fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with bread cubes. Yield: 2-2/3 cups.

Nutritional Facts 1/4 cup equals 111 calories, 8 g fat (6 g saturated fat), 28 mg cholesterol, 138 mg sodium, 3 g carbohydrate, trace fiber, 7 g protein.

Originally published as Cider Cheese Fondue in Quick Cooking November/December 2005, p14

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Reviews for Cider Cheese Fondue (5)

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Cider Cheese Fondue

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Reviewed on Jan. 09, 2012 by katlaydee3

This was really good. I also added quite a bit of extra cider as it was way too thick.

Reviewed on Dec. 29, 2010 by DinosaurSayRawr

It was good but we did end up adding more liquid because it just got way too thick.

Reviewed on Dec. 29, 2007 by trailmom

For the amount of liquid in the recipe, the 1 tablespoon of cornstarch seems like a lot....

Also, with fondue, sometimes if it is too hot it will ball up and get thick.

Reviewed on Dec. 29, 2007 by dsouth

I tried this for Christmas and the taste was great, but, it was so thick that it was very inconveniet to serve. When we stuck the bread cubes and apple slices in the cheese would not stick to the food. We ended up having to use forks and knifes after putting some on our plates. Does anyone know what went wrong???