Cider Cheese Fondue

Name: Cider Cheese Fondue
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2-2/3 cups.
Ingredients: 3/4 cup apple cider or apple juice; 2 cups shredded cheddar cheese; 1 cup shredded Swiss cheese; 1 tablespoon cornstarch; 1/8 teaspoon pepper; Cubed French bread and sliced apples and green peppers

TOTAL TIME: Prep/Total Time: 15 min. YIELD: 2-2/3 cups.

Cheese lovers are sure to enjoy dipping into this creamy quick-to-fix fondue cheese dip that has just a hint of apple. You can also serve this appetizer with pear wedges. —Kim Marie Van Rheenen, Mendota, Illinois

Ingredients

3/4 cup apple cider or apple juice
2 cups shredded cheddar cheese
1 cup shredded Swiss cheese
1 tablespoon cornstarch
1/8 teaspoon pepper
Cubed French bread and sliced apples and green peppers

Directions

1. In a large saucepan, bring cider to a boil. Reduce heat to medium-low. Toss the cheeses with cornstarch and pepper; stir into cider. Cook and stir until cheese is melted, 3-4 minutes.
2. Transfer to a small fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with bread cubes and sliced apples and green peppers.

Nutrition Facts

1/4 cup: 111 calories, 8g fat (6g saturated fat), 28mg cholesterol, 138mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 7g protein.

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