Chunky Chicken Noodle Soup Recipe

Chunky Chicken Noodle Soup RecipePhoto by: Taste of Home Chunky Chicken Noodle Soup Recipe Rating 5

Marjoram and thyme come through nicely in this old-fashioned soup that tastes just like Grandma used to make. You can modify the recipe to include vegetables your family enjoys. My kids love carrots, so I always toss in extra. —Coleen Martin, Brookfield, Wisconsin

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Chunky Chicken Noodle Soup Recipe
  • Prep/Total Time: 25 min.
  • Yield: 6 Servings
10 15 25

Ingredients

  • 1/2 cup diced carrot
  • 1/4 cup diced celery
  • 1/4 cup chopped onion
  • 1 teaspoon butter
  • 6 cups chicken broth
  • 1-1/2 cups diced cooked chicken
  • 1 teaspoon salt
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon dried thyme
  • 1/8 teaspoon pepper
  • 1-1/4 cups uncooked medium egg noodles
  • 1 tablespoon minced fresh parsley

Directions

  • In a large saucepan, saute the carrot, celery and onion in butter until tender. Stir in the broth, chicken and seasonings; bring to a boil. Reduce heat. Add noodles; cook for 10 minutes or until noodles are tender. Sprinkle with parsley. Yield: 6 servings.

Cooking for 2: Chunky Chicken Noodle Soup

Nutritional Facts 1 serving (1 cup) equals 126 calories, 4 g fat (1 g saturated fat), 40 mg cholesterol, 1,370 mg sodium, 9 g carbohydrate, 1 g fiber, 14 g protein.

Originally published as Chunky Chicken Noodle Soup in Quick Cooking September/October 1998, p60

Tip

Refrigerate Chicken Soup without Noodles

When I make my favorite chicken noodle soup, I find it tastes better if I refrigerate the soup without the noodles. When it’s time to serve, I add the noodles to the amount of soup I’m going to use and cook them until tender. —Martha Dimitch, Nineveh, Indiana

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Reviews for Chunky Chicken Noodle Soup (4)

Chunky Chicken Noodle Soup Recipe

Chunky Chicken Noodle Soup

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Jan. 30, 2012 by TheDix

This was quick to assemble and tasty. i used brown rice instead of the noodles, more healthy version I think.


Reviewed on Jan. 17, 2012 by tinker99

My family Loves it!


Reviewed on Jan. 15, 2012 by mollymia

This a very easy and delicious soup. My family asks for it all the time!


Reviewed on Nov. 08, 2011 by EzraCCC

I was feeling sick and this was a quick comfort food to cook up. I added extra veggies and chopped onions, also added some basil and oregano. I thought it was a little salty... next time I'd cut some of the added salt.

 
 
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