Chunky Chicken Soup
Here's a satisfying soup that you'll find yourself serving year-round. Every spoonful is loaded with the fantastic flavor of chicken, celery, carrots and peas.
Ingredients
- 1 pound boneless skinless chicken thighs, cut into 1-inch pieces
- 1 cup sliced celery
- 1/2 cup chopped onion
- 2 tablespoons canola oil
- 6 cups chicken broth
- 1-1/2 cups sliced carrots
- 1 teaspoon dried thyme
- 1/2 teaspoon salt, optional
- 1/4 teaspoon pepper
- 1/2 cup uncooked macaroni
- 1-1/2 cups frozen peas
Reviews
Very easy and quick to make. Good soup for a cold night. Husband had two large bowls! And he's not a soup guy.