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Corn bread is the perfect partner for canned chili in the easy warmer-upper for two our Test Kitchen put together.
Nutritional Facts 1 serving (prepared with fat-free milk, egg substitute and reduced-fat cheese) equals 657 calories, 19 g fat (8 g saturated fat), 85 mg cholesterol, 1,714 mg sodium, 80 g carbohydrate, 9 g fiber, 41 g protein.
Originally published as Chili with Corn Bread Topping in
Cooking for 2
Fall 2006, p6
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