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Hot corn bread was one of my childhood favorites. This muffin version with a Southwest flavor that I devised is now my and my husband's favorite.
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Nutritional Facts 1 serving (1 each) equals 198 calories, 10 g fat (2 g saturated fat), 26 mg cholesterol, 352 mg sodium, 24 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Chili Corn Muffins in Country June/July 1995, p49
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