Chicken in a Haystack Recipe

Chicken in a Haystack Recipe photo by Taste of Home

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"This is probably one of the quickest meals in my recipe file and a wonderful way to please picky eaters," shares Helle Watson of Thornton, Colorado. Youngsters will love "stacking" their favorite toppings over this creamy chicken and rice combo.

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Chicken in a Haystack Recipe

Prep/Total Time: 15 min.

Yield: 4 Servings

15 15

Ingredients

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
2 cups cubed cooked chicken
1/2 cup water
Hot cooked rice
TOPPINGS:
Cooked peas, raisins, pineapple tidbits, shredded cheddar cheese, sliced ripe olives, chow mein noodles and/or mandarin oranges

Directions

In a microwave-safe bowl, combine the soup, chicken and water. Cover and microwave on high for 2-3 minutes or until heated through. Serve over rice. Top with toppings of your choice. Yield: 4 servings.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts 1 serving (1 each) equals 201 calories, 9 g fat (3 g saturated fat), 68 mg cholesterol, 638 mg sodium, 5 g carbohydrate, 1 g fiber, 22 g protein.

Originally published as Chicken in a Haystack in Quick Cooking September/October 1999, p40