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Whether you’re serving your family or special guests, this comforting entree hits the spot on cold winter nights. —Joanna Iovino, Kings Park, New York
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 1 chicken thigh with 1/3 cup sausage mixture equals 280 calories, 12 g fat (4 g saturated fat), 118 mg cholesterol, 675 mg sodium, 8 g carbohydrate, 1 g fiber, 33 g protein. Diabetic Exchanges: 5 lean meat, 1/2 starch.
Originally published as Chicken Thighs with Sausage in Healthy Cooking December/January 2011, p43
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Mar. 19, 2012 by kitchey
I used Italian sausage...nixed the allspice, used fennel seed. Excellent dinner for family or company. I made roasted potatoes as a side dish, and made a chicken potato salad with the leftovers.
Reviewed on Mar. 18, 2012 by asoeaston
I thought the spices were much too strong, no one in my family liked it.
Reviewed on Oct. 03, 2011 by jlastov1
Excellent flavor combination. My family thought it was great. I made it in the oven instead of a crock pot, with the same tender results.
Excellent flavor. My family thought it was great.
Reviewed on Jul. 31, 2011 by AVacca08
This was a big hit with my husband. The chicken is so flavorful and tender. I did double the sausage the second time I made it, that way there was enough sausage to mix with every bite of chicken. Delicious!
Reviewed on Feb. 21, 2011 by rosenfja
My whole family loved it! The chicken is so tender and flavorful. I did use a few more chicken thighs and it barely served 6 adults (3 males).
Reviewed on Feb. 05, 2011 by interpretermom
I made this for a crowd and it was a hit!
Reviewed on Dec. 13, 2010 by passin
We put this as in the top ten all time favorite dishes, it's great! I did thicken the sauce with a little corn starch and added a tbsp of tomato paste at the end though.
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