Cherry Pineapple Pie Recipe

Nutrition Facts

  • One serving:
  • (1 slice)
  • Calories:
  • 443
  • Fat:
  • 17 g
  • Saturated Fat:
  • 8 g
  • Cholesterol:
  • 18 mg
  • Sodium:
  • 271 mg
  • Carbohydrate:
  • 71 g
  • Fiber:
  • 1 g
  • Protein:
  • 3 g


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Cherry Pineapple Pie

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"My husband never liked cherry pie, until I added pineapple," says Carolyn Bartley of Curtice, Ohio.

SERVINGS: 6-8

CATEGORY: Dessert

METHOD: Baked

TIME: Prep: 15 min. Bake: 50 min.

Ingredients:

  • 1 cup sugar
  • 1/3 cup all-purpose flour
  • 1/8 teaspoon salt
  • 2 cans (14-1/2 ounces each) pitted tart cherries, well drained
  • 2 cans (8 ounces each) crushed pineapple, well drained
  • 3 drops almond extract
  • Pastry for double-crust pie (9 inches)
  • 2 tablespoons butter
  • 1 tablespoon milk
  • Additional sugar

Directions:

In a large bowl, combine sugar, flour and salt. Stir in cherries, pineapple and extract.
    Line a 9-in. pie pan with the bottom crust. Add filling; dot with butter. Top with lattice crust. Brush with milk and sprinkle with sugar. Bake at 375° for 50-60 minutes or until bubbly and golden brown. Yield: 6-8 servings.


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