Cherry Pineapple Pie Recipe

Cherry Pineapple Pie Recipe photo by Taste of Home

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"My husband never liked cherry pie, until I added pineapple," says Carolyn Bartley of Curtice, Ohio.

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Cherry Pineapple Pie Recipe

Prep: 15 min. Bake: 50 min.

Yield: 6-8 Servings

15 50 65

Ingredients

1 cup sugar
1/3 cup all-purpose flour
1/8 teaspoon salt
2 cans (14-1/2 ounces each) pitted tart cherries, well drained
2 cans (8 ounces each) crushed pineapple, well drained
3 drops almond extract
Pastry for double-crust pie (9 inches)
2 tablespoons butter
1 tablespoon milk
Additional sugar

Directions

In a large bowl, combine sugar, flour and salt. Stir in cherries, pineapple and extract.
Line a 9-in. pie pan with the bottom crust. Add filling; dot with butter. Top with lattice crust. Brush with milk and sprinkle with sugar. Bake at 375° for 50-60 minutes or until bubbly and golden brown. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 slice) equals 443 calories, 17 g fat (8 g saturated fat), 18 mg cholesterol, 271 mg sodium, 71 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Cherry Pineapple Pie in Taste of Home February/March 1998, p67