Cherry-Chicken Salad Croissants Recipe

Cherry-Chicken Salad Croissants Recipe Cherry-Chicken Salad Croissants Recipe photo by Taste of Home Rating 5

“I love cherries and happened to come across this recipe one day. It’s a real hit with my family, and a friend’s husband even took it to work to share with the office staff.” — Martha Goodrich, Wilmington, Delaware

This recipe is:

Quick

  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • My Savings
  • Email
[X]

Rate Cherry-Chicken Salad Croissants Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Cherry-Chicken Salad Croissants Recipe
  • Prep/Total Time: 15 min.
  • Yield: 7 Servings
15 15

Ingredients

  • 2-1/2 cups cubed cooked chicken breast
  • 2/3 cup dried cherries
  • 1/3 cup chopped celery
  • 1/3 cup chopped tart apple
  • 1/3 cup chopped pecans, toasted
  • 1/2 cup mayonnaise
  • 4 teaspoons buttermilk
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 7 croissants, split

Directions

  • In a large bowl, combine the chicken, cherries, celery, apple and pecans. In another bowl, combine the mayonnaise, buttermilk, salt and pepper; add to chicken mixture and mix well. Spoon 1/2 cup chicken salad onto each croissant. Yield: 7 servings.

Nutritional Facts 1 sandwich equals 481 calories, 30 g fat (9 g saturated fat), 71 mg cholesterol, 710 mg sodium, 37 g carbohydrate, 3 g fiber, 16 g protein.

Originally published as Cherry-Chicken Salad Croissants in Taste of Home August/September 2008, p28

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Cherry-Chicken Salad Croissants

Cherry-Chicken Salad Croissants Recipe

Cherry-Chicken Salad Croissants

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

(1-5) of 5 reviews

Reviewed on Jan. 10, 2013 by ommie7

I make a very similar recipe without the buttermilk and it is wonderful. I also use the canned chicken which I flake.

Reviewed on Aug. 24, 2011 by extremebaker

Easy to prepare and very flavorful. My favorite sandwich!!!

Reviewed on Jul. 19, 2011 by Judy1544

Very quick and easy to put together, and very tasty. Used fresh bing cherries (summer availability) cut in half rather than dried. Husband who has been known to turn his nose up at "chicken anything" even devoured his meal. Served it on lettuce leaf along with dinner rolls. Plan to make it again for lunch guests in a few weeks.

Reviewed on Jan. 21, 2011 by yekcirt

I have made this recipe so many times, but have never rated it on TOH. This is the best chicken salad I have ever had. My husband and children love it. It is easy and tasty. It tastes better after it has been in the fridge a while, so, if there are any leftovers, they're better than the original. I always use cherry-flavored craisins instead of cherries, and I often use butter crackers, like Ritz, instead of the croissants. I have never served it to anyone who disliked it.

Reviewed on Oct. 25, 2010 by kneel4fun

Tasty when you want a homemade chicken salad. The dried cherries add a nice flavor to the salad.

 
 

Memorial Day Recipes

Memorial Day Recipes
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT