Cheddar Spirals Recipe

Cheddar Spirals Recipe
Photo by: Taste of Home
Rating

87% would make again

"Our kids just love this and will sample a spoonful right from the slow cooker when they walk by," says Heidi Ferkovich of Park Falls, Wisconsin. "Sometimes I add cocktail sausages, sliced Polish sausage or cubed ham to the cheesy pasta for a hearty all-in-one dinner."

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  • 12-15 Servings
  • Prep: 20 min. Cook: 2-1/2 hours

Ingredients

  • 1 package (16 ounces) spiral pasta
  • 2 cups half-and-half cream
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 1/2 cup butter, melted
  • 4 cups (16 ounces) shredded cheddar cheese

Directions

  • Cook pasta according to package directions; drain. In a 5-qt. slow cooker, combine the cream, soup and butter until smooth; stir in the cheese and pasta. Cover and cook on low for 2-1/2 hours or until cheese is melted. Yield: 12-15 servings.

Nutrition Facts: 1 serving (3/4 cup) equals 260 calories, 19 g fat (13 g saturated fat), 67 mg cholesterol, 415 mg sodium, 12 g carbohydrate, 1 g fiber, 10 g protein.

Cheddar Spirals published in Quick Cooking July/August 2004, p20

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Reviews for Cheddar Spirals (2)

Cheddar Spirals Recipe

Cheddar Spirals

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Reviewed on Nov. 10, 2009 by lmaska

My entire family loves this recipe. I decreased the butter to 1 tablespoon. I love to add cooked chicken and different veggies to it to make an easy on the go dinner.

Reviewed on Oct. 06, 2008 by steveandcathyt

I made this last night and it was great very easy, skipped the butter and used a whole wheat pasta but it still turned out good.

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