Cheddar Spirals Recipe

Cheddar Spirals Recipe Cheddar Spirals Recipe photo by Taste of Home Rating 4

"Our kids just love this and will sample a spoonful right from the slow cooker when they walk by," says Heidi Ferkovich of Park Falls, Wisconsin. "Sometimes I add cocktail sausages, sliced Polish sausage or cubed ham to the cheesy pasta for a hearty all-in-one dinner."

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Cheddar Spirals Recipe
  • Prep: 20 min. Cook: 2-1/2 hours
  • Yield: 15 Servings
20 150 170

Ingredients

  • 1 package (16 ounces) spiral pasta
  • 2 cups half-and-half cream
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 1/2 cup butter, melted
  • 4 cups (16 ounces) shredded cheddar cheese

Directions

  • Cook pasta according to package directions; drain. In a 5-qt. slow cooker, combine the cream, soup and butter until smooth; stir in the cheese and pasta. Cover and cook on low for 2-1/2 hours or until cheese is melted. Yield: 15 servings (3/4 cup each).

Nutritional Facts 1 serving (3/4 cup) equals 260 calories, 19 g fat (13 g saturated fat), 67 mg cholesterol, 415 mg sodium, 12 g carbohydrate, 1 g fiber, 10 g protein.

Originally published as Cheddar Spirals in Quick Cooking July/August 2004, p20

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Reviews for Cheddar Spirals

Cheddar Spirals Recipe

Cheddar Spirals

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(1-9) of 9 reviews

Reviewed on Mar. 05, 2012 by twilaroos

This is a great side dish! And so easy to put together. I will definately make this again!

Reviewed on Oct. 03, 2011 by shells79

A dinner the whole family loves, and easy to make

Reviewed on Oct. 10, 2010 by becmalo

This is a good basic recipe, and although it was very rich-tasting, it didn't have much flavor. I reduced the fat considerably and added some seasoning and it's much better: 16 oz rotini pasta, 3/4 cup fat-free half and half, 3/4 cup skim milk, 10.75-oz can condensed cheddar cheese soup, 1/8 cup margarine or butter, 1/2 tsp onion powder, 1/4 tsp dry mustard, 1/4 tsp salt, 1/8 tsp black pepper, 2.5 cups shredded Cheddar cheese (mild or sharp; or a mixture of both). With these changes, it's a keeper!

Reviewed on Oct. 10, 2010 by jenjerry

I did not like this at all.

Reviewed on Sep. 02, 2010 by johnsen

excellent!

Reviewed on May. 03, 2010 by DKM2

This was fantastic! Our entire family loved it. I will be making it again and again.

Reviewed on Dec. 02, 2009 by ojc0806

It was okay nothing spectacular.

Reviewed on Nov. 10, 2009 by lmaska

My entire family loves this recipe. I decreased the butter to 1 tablespoon. I love to add cooked chicken and different veggies to it to make an easy on the go dinner.

Reviewed on Oct. 06, 2008 by steveandcathyt

I made this last night and it was great very easy, skipped the butter and used a whole wheat pasta but it still turned out good.

 
 

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