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"Our kids just love this and will sample a spoonful right from the slow cooker when they walk by," says Heidi Ferkovich of Park Falls, Wisconsin. "Sometimes I add cocktail sausages, sliced Polish sausage or cubed ham to the cheesy pasta for a hearty all-in-one dinner."
Nutritional Facts 1 serving (3/4 cup) equals 260 calories, 19 g fat (13 g saturated fat), 67 mg cholesterol, 415 mg sodium, 12 g carbohydrate, 1 g fiber, 10 g protein.
Originally published as Cheddar Spirals in Quick Cooking July/August 2004, p20
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Reviewed on Oct. 03, 2011 by shells79
A dinner the whole family loves, and easy to make
Reviewed on Oct. 10, 2010 by becmalo
This is a good basic recipe, and although it was very rich-tasting, it didn't have much flavor. I reduced the fat considerably and added some seasoning and it's much better: 16 oz rotini pasta, 3/4 cup fat-free half and half, 3/4 cup skim milk, 10.75-oz can condensed cheddar cheese soup, 1/8 cup margarine or butter, 1/2 tsp onion powder, 1/4 tsp dry mustard, 1/4 tsp salt, 1/8 tsp black pepper, 2.5 cups shredded Cheddar cheese (mild or sharp; or a mixture of both). With these changes, it's a keeper!
Reviewed on Oct. 10, 2010 by jenjerry
I did not like this at all.
Reviewed on Sep. 02, 2010 by johnsen
excellent!
Reviewed on May. 03, 2010 by DKM2
This was fantastic! Our entire family loved it. I will be making it again and again.
Reviewed on Dec. 02, 2009 by ojc0806
It was okay nothing spectacular.
Reviewed on Nov. 10, 2009 by lmaska
My entire family loves this recipe. I decreased the butter to 1 tablespoon. I love to add cooked chicken and different veggies to it to make an easy on the go dinner.
Reviewed on Oct. 06, 2008 by steveandcathyt
I made this last night and it was great very easy, skipped the butter and used a whole wheat pasta but it still turned out good.
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