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Eggs lend to the richness of this traditional braided bread. The attractive golden color and delicious flavor make it hard to resist.
Nutritional Facts 1 serving (1 slice) equals 137 calories, 5 g fat (1 g saturated fat), 33 mg cholesterol, 232 mg sodium, 20 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Challah in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p245
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Reviewed on Oct. 10, 2011 by Viviant73
I saw this recipe in my TOH Baking Book and decided to try it. My son loved it so much I only had one slice. He used it for sandwiches, soups and just eating while watching TV. I guess this will become a staple in my house. Love the recipe.
Reviewed on Dec. 01, 2010 by peddicorse
Does anyone know if you can do this with whole wheat flour? Would you use the same amount as regular flour?
Reviewed on Nov. 24, 2010 by kelgram1
I make this recipe all the time. Due to dietary restrictions, I omit the salt, and it is still wonderful! No one has ever guessed that it is made w/o salt.
Reviewed on Jan. 25, 2010 by Mary_1959
Absolutely wonderful--and fun!
Reviewed on Jan. 21, 2009 by veeb
Reviewed on Dec. 18, 2008 by sylviaaldridge
Reviewed on Dec. 15, 2008 by danhclark
Great! Have to try it!
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