Reviewed on Apr. 05, 2010 by Cyndy Rogers
The carrot shape is just adorable - quite a conversation piece - and it was DELICIOUS! It makes a big carrot so it feeds a crowd. And the best part? Very simple to make. I mixed everything but the crushed chips the day before Easter, and shaped the carrot and rolled it in the crumbs about 4 hours before serving. I received many compliments. It looked just like the picture. Perfect for Easter, and to welcome Spring.