Carrot Raisin Salad Recipe

Carrot Raisin Salad Recipe
Photo by: Taste of Home
Rating

100% would make again

This colorful traditional salad is one of my mother-in-law's favorites. It's fun to eat because of its crunchy texture, and the raisins give a slightly sweet flavor. Plus, it's easy to prepare. —Denise Baumert Dalhart, Texas

This recipe is:

Healthy

Quick

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  • 8 Servings
  • Prep/Total Time: 10 min.

Ingredients

  • 4 cups shredded carrots (about 4 large)
  • 3/4 to 1-1/2 cups raisins
  • 1/4 cup mayonnaise
  • 2 tablespoons sugar
  • 2 to 3 tablespoons milk

Directions

  • Place carrots and raisins in a large bowl. In a small bowl, combine the salad dressing, sugar and enough milk to achieve dressing consistency. Pour over carrot mixture; toss to coat. Yield: 8 servings.

Diabetic Exchanges: One serving (prepared with skim milk and 1 cup raisins) equals 1 fruit, 1 vegetables, 1/2 fat; also, 110 calories, 80 mg sodium, 2 mg cholesterol, 24 gm carbohydrate, 1 gm protein, 2 gm fat.

Carrot Raisin Salad published in Taste of Home April/May 1993, p37

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Reviews for Carrot Raisin Salad (3)

Carrot Raisin Salad Recipe

Carrot Raisin Salad

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Reviewed on Sep. 07, 2009 by daisybell

I would think it means the mixture of the mayo, sugar and milk. Combined, these three ingredients would make a dressing.

Reviewed on May. 28, 2008 by Clemantine_AL

Salad dressing probably means the mayo type dressing instead of mayo

Reviewed on May. 25, 2008 by mpleta

What type of salad dressing do you add?

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