Carrot Raisin Salad Recipe

Carrot Raisin Salad RecipePhoto by: Taste of Home Carrot Raisin Salad Recipe Rating 5

This colorful traditional salad is one of my mother-in-law's favorites. It's fun to eat because of its crunchy texture, and the raisins give a slightly sweet flavor. Plus, it's easy to prepare. —Denise Baumert, Dalhart, Texas

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Carrot Raisin Salad Recipe
  • Prep/Total Time: 10 min.
  • Yield: 8 Servings
10 10

Ingredients

  • 4 cups shredded carrots (about 4 large)
  • 3/4 to 1-1/2 cups raisins
  • 1/4 cup mayonnaise
  • 2 tablespoons sugar
  • 2 to 3 tablespoons 2% milk

Directions

  • Place carrots and raisins in a large bowl. In a small bowl, combine
  • the mayonnaise, sugar and enough milk to achieve dressing consistency. Pour over carrot mixture; toss to coat. Yield: 8 servings.

Diabetic Exchanges: One serving (prepared with skim milk and 1 cup raisins) equals 1 fruit, 1 vegetables, 1/2 fat; also, 110 calories, 80 mg sodium, 2 mg cholesterol, 24 gm carbohydrate, 1 gm protein, 2 gm fat.

Originally published as Carrot Raisin Salad in Taste of Home April/May 1993, p37

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Reviews for Carrot Raisin Salad (35)

Carrot Raisin Salad Recipe

Carrot Raisin Salad

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Reviewed on Apr. 22, 2012 by kellerel

Made this salad exactly as written and it is delis just the way it is Thanks!


Reviewed on Apr. 03, 2012 by germanycook

Such a fresh good salad! Great way to eat raw carrots. I took a previous reviewers advice and added 1/2 Tbsp peanut butter with the mayo, and I used half Miracle Whip half mayo. The peanut butter added such a subtle interesting flavour to it all and you don't need as much sugar!


Reviewed on Apr. 02, 2012 by gertieberdie

This recipe is just like the one my dad used to make & it was Awesome.


Reviewed on Mar. 19, 2012 by rocketgirl1

I have made this salad for a long time but I use golden raisins and well drained crushed pineapple. Delish


Reviewed on Mar. 11, 2012 by aug2295

Oh so simple and excellent flavor, added this to a steak dinner 5 min before and it worked perfectly.


Reviewed on Sep. 29, 2011 by TanyaB25

Yummy and so easy to make! Big hit at the potlucks.


Reviewed on Sep. 29, 2011 by TanyaB25

So easy and quick to make. This was a big hit at the potlucks I have taken it to.


Reviewed on Jul. 08, 2011 by abbie2005

This is a classic and delicious dish! Also a great way to use up carrots.


Reviewed on Apr. 26, 2011 by emilybohman

My mom has made this for years. Called it Navy Salad. (Dad had it in the Navy??) Anyway, she used just Miracle Whip with the carrots and raisins. Would recommend this recipe.


Reviewed on Apr. 23, 2011 by lainiemicah

i made it for supper last night and had leftovers tonight. i made mine before i saw this recipe. i make mine with light mayo and pineapple tidbits.

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