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"When crisp autumn apples are available, I make this quick delicious dip," explains Sandra McKenzie, field editor from Braham, Minnesota.
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 216 calories, 9 g fat (4 g saturated fat), 3 mg cholesterol, 149 mg sodium, 31 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Caramel Peanut Butter Dip in Taste of Home October/November 1997, p64
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Reviewed on Dec. 14, 2011 by InfyBlr
Awesome! I like this recipe. It is delicious. Surely I will make it.
Reviewed on Dec. 02, 2009 by LauraLbs
This dip was yummy but hardened quickly after being put on your plate. I had to keep reheating just so we could get it out of the serving bowl.
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