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Caramel Peanut Butter Dip


  • 30 caramels
  • 1 to 2 tablespoons water
  • 1/4 cup plus 2 tablespoons creamy peanut butter
  • 1/4 cup finely crushed peanuts, optional
  • Sliced apples


  • 1. In a microwave-safe bowl, microwave the caramels and water on high for 1 minute; stir. Microwave 1 minute more or until smooth. Add peanut butter and mix well; microwave for 30 seconds or until smooth. Stir peanuts if desired. Serve warm with apples.

Nutrition Facts

2 tablespoons: 216 calories, 9g fat (4g saturated fat), 3mg cholesterol, 149mg sodium, 31g carbohydrate (26g sugars, 1g fiber), 5g protein.


Average Rating: 4.636363
  • InfyBlr
    Dec 14, 2011

    Awesome! I like this recipe. It is delicious. Surely I will make it.

  • LauraLbs
    Dec 2, 2009

    This dip was yummy but hardened quickly after being put on your plate. I had to keep reheating just so we could get it out of the serving bowl.

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