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“My family loves this casual mainstay recipe and, since it’s so easy to make, we enjoy it often. It’s great on the barbecue in summer. During winter months, I use the oven or indoor grill to fix it.” Andrea VanDinter - Prince George, British Columbia
This recipe is:
Quick
Nutritional Facts 1 burger equals 416 calories, 22 g fat (7 g saturated fat), 89 mg cholesterol, 760 mg sodium, 24 g carbohydrate, 2 g fiber, 29 g protein.
Originally published as Caesar Chicken Burgers in Simple & Delicious March/April 2010, p50
Parmesan PointersWhen a recipe calls for shredded Parmesan cheese, use the cheese found in bags in the grocery store dairy section. Shredded Parmesan is often used in salads or soups where the shreds make a pretty garnish. If grated Parmesan is called for, use the finely grated cheese sold in containers with shaker/pourer tops. This type works well in lasagna and casseroles. (You can substitute either shredded or grated Parmesan in equal proportions in your favorite recipes.) If you decide to buy a chunk of Parmesan cheese and grate your own, be sure to use the finest section on your grating tool. You can also use a blender or food processor. Simply cut the cheese into 1-inch cubes and process 1 cup of cubes at a time on high until finely grated.
When a recipe calls for shredded Parmesan cheese, use the cheese found in bags in the grocery store dairy section. Shredded Parmesan is often used in salads or soups where the shreds make a pretty garnish. If grated Parmesan is called for, use the finely grated cheese sold in containers with shaker/pourer tops. This type works well in lasagna and casseroles. (You can substitute either shredded or grated Parmesan in equal proportions in your favorite recipes.) If you decide to buy a chunk of Parmesan cheese and grate your own, be sure to use the finest section on your grating tool. You can also use a blender or food processor. Simply cut the cheese into 1-inch cubes and process 1 cup of cubes at a time on high until finely grated.
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Feb. 03, 2012 by bereitbach
I really liked this recipe. My husband thought it was pretty good, but not fantastic. We did enjoy it enough that I will be making this again.
Reviewed on Jul. 28, 2011 by kitzer
What's not to like!!! The only thing I would change would be the name. I would not call them burgers! To me, burgers mean 'ground meat', not the type of 'bread' they are served on. I had quite a time locating it again, because I was serching for a sandwich. I have to make them tonight with Ranch dressing ~ I'm out of Caesar. Thanks Andrea!
Reviewed on Oct. 09, 2010 by gprichart
We all loved this recipe!! Quick, easy and fresh tasting.
Reviewed on Jul. 15, 2010 by AshleyRenee86
AMAZING!!! WEVE MADE IT TONS OF TIMES!!
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