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Even those who don't care for cabbage will enjoy it make this way. This tangy, creamy, comforting side dish goes exceptionally well with pork roast. —Ruby Williams, Bogalusa, Louisiana
Nutritional Facts 1 serving (1 cup) equals 259 calories, 18 g fat (10 g saturated fat), 43 mg cholesterol, 749 mg sodium, 18 g carbohydrate, 4 g fiber, 9 g protein.
Originally published as Cabbage Casserole Vegetable in Taste of Home December/January 1994, p37
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Reviewed on Jan. 18, 2012 by skipperstrucking
Way too cheesy!! I could not even tell that there was cabbage in the dish. That could be considered good if you don't like cabbage, but I do. Will try again and cut the cheese in half.
Reviewed on Nov. 25, 2011 by haubert
Very tasty and easy to make...I am not overly fond of cooked cabbage, but I liked this.
Reviewed on Oct. 13, 2011 by christinehale
Very yummy and it fooled at least half the kid into eating cabbage.
Reviewed on Aug. 21, 2011 by jmkasprak
It's still a good side dish if you eliminate the butter from the bread crumbs and use 4 oz of shredded sharp cheddar.
Reviewed on Apr. 23, 2011 by casselbob
WOW!!!! This is SOOOOO DELICIOUS!!!!!! Definitely sharing this recipe and making again!!!!!! Want to try it adding sausage!!!
Reviewed on Mar. 30, 2011 by lareeone
So glad I found this recipe. We love cabbage and this is so delicious. I didn't have any velveeta cheese so I used a can of cheddar cheese soup and it turned out fantastic. If you haven't tried it yet you really should.
Reviewed on Feb. 27, 2011 by Mrs Brown
A friend brought this dish to bunco last night & it was a HUGE hit! She said she cut the butter & used shredded cheddar. REALLY GOOD dish!
Reviewed on Jun. 14, 2010 by mickys_stuff
This was great! I substituted low fat Velveeta and fat free soup. I also added ground beef and rice so it was more a cabbage roll casserole. Everyone loved it.
Reviewed on Jan. 19, 2009 by jmdjill
I altered this recipe and my family really enjoyed it.I added zucchini, garlic and broccoli (steamed)and turkey sausage to the mixture and then baked it. It made a wonderful meal. Thanks
I altered this recipe and my family really enjoyed it.
I added zucchini, garlic and broccoli (steamed)and turkey sausage to the mixture and then baked it. It made a wonderful meal. Thanks
Reviewed on Nov. 27, 2008 by pinkirishlace
My family thought this side dish was great! I will be making this again and again!!! Thank you for posting!
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