Butter Pecan Pumpkin Pie Recipe

Reviewed on Nov. 29, 2009 by WEDGE23

This is soooo easy, and tastes delightful! I added 4 oz of CREAM CHEESE to the pumpkin mixture...yummm. Everyone now wants the recipe!! I think it was a winner!

Reviewed on Nov. 14, 2009 by OldBlindDog

My husband loves Butter Pecan Ice Cream and this pie will certainly be gracing our table this year. As for those others, as Mom would say "if don't have anything nice to say, don't say anything at all..." or "you never know until you try it"

Reviewed on Nov. 07, 2009 by macy54

I made this pie twice...once with canned pumpkin and once with canned sweet potato, and both are great. I'm having a big Thanksgiving dinner for family & friends and intend to make both for the dinner. Thanks for a great & easy recipe.

Reviewed on Nov. 02, 2009 by anna4ever24

i jhave not tried it yet, but fully intend to make it as one of the pies for the holiday season. the recipe sounds great to me.

Reviewed on Oct. 23, 2009 by Boadecia

Those 3 reviews are trolls - if you'll check their profile posts for two of them this is their first posting and the other has exactly two postings and both are negative. So ignore is the best advice. Now for my review.

Excellent recipe and I'm fat anyway so it fits my diet perfectly. I used Pralines and Cream instead of Butter Pecan just a personal preference and it was delicious.

Vinceandmia, canned pumpkin is also known as solid pack pumpkin with no spices; pumpkin pie filling is spiced up and ready for the pie shell. So go with the solid pack pumpkin for this one.

Reviewed on Oct. 22, 2009 by Halfways

I must confess I haven't made this recipe as yet..but I am planning on it..I do the community Thanksgiving here in our area and I thought that this would be a recipe that everyone would enjoy..and something different. I will let you all know after the dinner how it went. It looks absolutely delish and a snap to prepare. Thanks again.Sharlene

Reviewed on Oct. 21, 2009 by PatVanDevender

How rude can some people be?! Obviously, very, as you must enjoy ruining it for others. Get...a... life! This recipe is wonderful-- it tastes sooo good, is very easy to make and is a delight to serve!!! It's a keeper.

Reviewed on Oct. 20, 2009 by briansbuttercup

I am a professional baker/decorator, and for my family and gatherings, this is a fantastic pie. For those of you concerned over caloric and fat intake-why are you even LOOKING at a recipe for a pie? Come on-and for those who thought it was "disgusting"-maybe you didn't make it right. Although it is clearly simple enough.

Reviewed on Oct. 20, 2009 by lswick

Not every recipe is for everyone, variety is the spice of life. I like to slice my dessert into thinner slices and still enjoy the great flavor. I am sure you have a lot of friends when you serve them something as tasty as this!

Reviewed on Oct. 20, 2009 by vinceandmia

Not sure if this is the place to ask questions but (this might sound dumb) is canned pumpkin different from pumpkin pie filling and if so what is the difference? Thanks