87% would make again
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“Staying at home with a 9-month-old makes preparing dinner a challenge, but a slow cooker provides an easy way to make a low-fat meal,” says Sarah Newman of Brooklyn Center, Minnesota. “The tender meat in these fajitas is a hit, and the veggies and beans provide a dose of fiber!”
This recipe is:
Healthy
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Nutrition Facts: 1 fajita (calculated without optional toppings) equals 347 calories, 5 g fat (1 g saturated fat), 42 mg cholesterol, 778 mg sodium, 49 g carbohydrate, 7 g fiber, 26 g protein.
Busy Mom's Chicken Fajitas published in Light & Tasty August/September 2007, p58
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Reviewed on Sep. 12, 2009 by yunchung
My crew of 7 and husband love this recipe!homeschool7
My crew of 7 and husband love this recipe!
homeschool7
Reviewed on Sep. 09, 2009 by Sugarsugar
Where's the cheeeese????
Reviewed on Feb. 09, 2009 by homeschool2
wonderful! The whole family loved them. So easy!
Reviewed on Jan. 21, 2009 by da_30303
These were so good after a long days work when I had little time to cook at night. I added a can of black beans with the kidney beans.
Reviewed on Jan. 03, 2009 by mrs_h
Don't hesitate to make these because they are lower fat. You won't be sorry; they are absolutely delicious!
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