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Ham, zucchini, mushrooms and cheese flavor this rich, hearty egg dish. It adds appeal to a breakfast or lunch buffet and cuts easily, too. Make sure you bring the recipe—everyone will want it! —Arlene Butler, Ogden, Utah
Nutritional Facts 1 serving (1 piece) equals 299 calories, 22 g fat (10 g saturated fat), 211 mg cholesterol, 641 mg sodium, 10 g carbohydrate, 1 g fiber, 15 g protein.
Originally published as Brunch Strata in Taste of Home August/September 2005, p 33
Perfect for a Sunday brunch, bake a delicious spinach & pancetta strata. Pair it off with a tasty Bloody Mary. RELATED RECIPEShttp://www.tasteofhome.com/recipes/Spinach-Feta-Stratahttp://www.tasteofhome.com/recipes/Spinach-Cheese-Strata
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Reviewed on Jan. 27, 2012 by Lena5362
I added some guoda cheese on top and mozzarella cheese inside. I used milk instead of half and half. I made 1/2 of the recipe and it served 7-8 people.
Reviewed on Feb. 28, 2010 by thishungering
This strata turned out great! I split the recipe in half and baked it in a 9x9 inch pan. My husband and brothers loved it with salsa.
Reviewed on Dec. 28, 2009 by dianervt
I have made this more times than I can count always with the same results-requests for the recipe.!!!
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