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“I got this speedy recipe from my friend Marilyn who brings this fresh-tasting salad to potlucks and cookouts. It's usually the first dish to be finished!” writes Emily Robertson from West Peoria, Illinois.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 297 calories, 26 g fat (7 g saturated fat), 30 mg cholesterol, 273 mg sodium, 9 g carbohydrate, 3 g fiber, 8 g protein.
Originally published as Broccoli Strawberry Salad in Simple & Delicious July/August 2007, p49
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Reviewed on Sep. 17, 2011 by braceletgirl
Love this salad. I make it for lunch with a small sandwich. I also use light mayo. Next time I make it I will try Splenda. So easy to make!
Reviewed on Jul. 24, 2011 by recipehound54
What a refreshing twist on a broccoli salad. My old standby broccoli included bacon bits, raisins and sunflower seeds, all of which are tasty but add a lot of fat and calories to the salad. I substituted light mayonnaise and Splenda and we couldn't tell the difference. I couldn't add this recipe to my ToH on-line recipe box fast enough!
Reviewed on Jun. 23, 2011 by PaigeIdzerda
This is a great recipe, I added a little leftover cooked chicken breast to my salad. I will be making this salad alot this Summer. Excellent!
Reviewed on Jun. 22, 2011 by matteliz@swbell.net
I made this for a high school youth group get-together and they polished it off. It is simple, quick, and delicious! I WILL make it again!
Reviewed on May. 08, 2011 by scott_emily00
LOVE this recipe. Even my husband, who doesn't like mayo, enjoys this yummy summer salad.
Reviewed on Jul. 10, 2010 by iamjosie
This was very good and easy. My son suggested I take this to the next family event, so I know it was a hit. I wasn't sure if it should be chilled. I mixed the broccoli, cheese & dressing and chiiled that. Right before serving I added the strawberries & almonds. That worked very well.
Reviewed on Mar. 29, 2010 by CarlaMae
I love this recipe. It is so easy and so good. I have made this recipe a number of times and will make it again.
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