Broccoli Strawberry Salad
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 10 servings.
“I got this speedy recipe from my friend Marilyn who brings this fresh-tasting salad to potlucks and cookouts. It's usually the first dish to be finished!” writes Emily Robertson from West Peoria, Illinois.
Ingredients
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8 cups fresh broccoli florets
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8 ounces Colby-Monterey Jack cheese, cut into 1/2-inch cubes
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1 cup mayonnaise
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2 tablespoons sugar
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1 teaspoon cider vinegar
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2 cups fresh strawberries, quartered
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1/4 cup sliced almonds, toasted
Directions
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1.
In a large bowl, combine broccoli and cheese. In a small bowl, whisk the mayonnaise, sugar and vinegar. Pour over broccoli mixture and toss to coat. Gently stir in strawberries; sprinkle with almonds.
Nutrition Facts
1 cup: 297 calories, 26g fat (7g saturated fat), 30mg cholesterol, 273mg sodium, 9g carbohydrate (5g sugars, 3g fiber), 8g protein.
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