Broccoli Strawberry Salad

Name: Broccoli Strawberry Salad
Prep time: 20 min
Total time: 20 min
Yield: 10 servings.
Ingredients: 8 cups fresh broccoli florets; 8 ounces Colby-Monterey Jack cheese, cut into 1/2-inch cubes; 1 cup mayonnaise; 2 tablespoons sugar; 1 teaspoon cider vinegar; 2 cups fresh strawberries, quartered; 1/4 cup sliced almonds, toasted

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 10 servings.

“I got this speedy recipe from my friend Marilyn who brings this fresh-tasting salad to potlucks and cookouts. It's usually the first dish to be finished!” writes Emily Robertson from West Peoria, Illinois.

Ingredients

8 cups fresh broccoli florets
8 ounces Colby-Monterey Jack cheese, cut into 1/2-inch cubes
1 cup mayonnaise
2 tablespoons sugar
1 teaspoon cider vinegar
2 cups fresh strawberries, quartered
1/4 cup sliced almonds, toasted

Directions

1. In a large bowl, combine broccoli and cheese. In a small bowl, whisk the mayonnaise, sugar and vinegar. Pour over broccoli mixture and toss to coat. Gently stir in strawberries; sprinkle with almonds.

Nutrition Facts

1 cup: 297 calories, 26g fat (7g saturated fat), 30mg cholesterol, 273mg sodium, 9g carbohydrate (5g sugars, 3g fiber), 8g protein.

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