Menu
Beef and Bean Burritos Beef and Bean Burritos
Bean Burritos Bean Burritos
Black Bean Chicken Burritos Black Bean Chicken Burritos
Black Bean Burritos Black Bean Burritos
Sausage Bean Burritos Sausage Bean Burritos
Bean & Bacon Griddle Burritos Bean & Bacon Griddle Burritos
Chicken Burritos Chicken Burritos
Pork, Bean & Rice Burritos Pork, Bean & Rice Burritos
Beef and Bean Green Chile Burritos Beef and Bean Green Chile Burritos
Cheddar Bean Burritos Cheddar Bean Burritos
Beef & Bean Enchiladas Beef & Bean Enchiladas
Black Bean 'n' Corn Quesadillas Black Bean 'n' Corn Quesadillas
Black Bean Chicken Nachos Black Bean Chicken Nachos
Beef Burritos Beef Burritos
Beef & Bean Tacos Beef & Bean Tacos
Southwestern Beef Burritos Southwestern Beef Burritos
Brunch Burritos Brunch Burritos
Quick Bean and Rice Burritos Quick Bean and Rice Burritos
Barbecue Chicken Burritos Barbecue Chicken Burritos
Corn, Rice & Bean Burritos Corn, Rice & Bean Burritos

Brisket ‘n’ Bean Burritos

6 reviews
Test Kitchen Approved
Total Time

Prep: 20 min. Cook: 4-1/2 hours

Makes

10 servings

Updated: Dec. 20, 2022
This easy recipe is stuffed with not one, but two kinds of meat: smoky bacon and tender beef brisket. —Ruth Weatherford, Huntington Beach, California
Brisket ‘n’ Bean Burritos
Brisket 'n' Bean Burritos Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 2 pounds fresh beef brisket
  • 1 cup chopped onion
  • 3 bacon strips, diced
  • 1 can (8 ounces) tomato sauce
  • 3/4 teaspoon pepper
  • 1/4 teaspoon salt
  • 1 can (16 ounces) refried beans
  • 1/2 cup salsa
  • 1 can (4 ounces) chopped green chiles
  • 1-1/2 cups shredded Monterey Jack cheese
  • 10 flour tortillas (10 inches), warmed

Directions

  1. Place brisket in a 5-qt. slow cooker; top with onion and bacon. Combine tomato sauce, pepper and salt; pour over meat. Cook, covered, on low until meat is tender, 4-1/2 to 5 hours.
  2. In a microwave-safe bowl, combine refried beans, salsa and chiles. Microwave, covered, on high until heated through, 2-3 minutes.
  3. Remove meat from slow cooker; when cool enough to handle, shred with 2 forks. Layer bean mixture, meat and cheese off-center on each tortilla. Fold bottom and sides of tortilla over filling and roll up. Serve immediately.

Can you freeze Brisket 'n' Bean Burritos?

Individually wrap burritos in foil and freeze in freezer container. To use, partially thaw overnight in refrigerator. Preheat oven to 350°. Bake foil-wrapped burritos on a baking sheet until heated through. To reheat one burrito, remove foil and rewrap in damp paper towel; microwave on high until heated through, turning once. Let stand 15 seconds. May be frozen up to 2 months.

Beef Brisket
This is a fresh beef brisket, not corned beef.

Nutrition Facts

1 burrito: 483 calories, 17g fat (7g saturated fat), 62mg cholesterol, 963mg sodium, 42g carbohydrate (2g sugars, 9g fiber), 33g protein.