Brisket 'n' Bean Burritos Recipe

Brisket 'n' Bean Burritos Recipe
Photo by: Taste of Home
Rating

100% would make again

Smokey bacon and tender beef make this easy recipe a real winner. –Ruth Weatherford of Huntington Beach, California

Please log in to rate this recipe

 

Rate Brisket 'n' Bean Burritos Recipe

*Click on stars to rate
 

Would you make this recipe again?
*required
 
  • 10 Servings
  • Prep: 20 min. Cook: 4-1/2 hours

Ingredients

  • 1 fresh beef brisket (2 pounds)
  • 1 cup chopped onion
  • 3 bacon strips, diced
  • 1 can (8 ounces) tomato sauce
  • 3/4 teaspoon pepper
  • 1/4 teaspoon salt
  • 1 can (16 ounces) refried beans
  • 1/2 cup salsa
  • 1 can (4 ounces) chopped green chilies
  • 1-1/2 cups (6 ounces) shredded Monterey Jack cheese
  • 10 flour tortillas (10 inches), warmed

Directions

  • Place brisket in a 5-qt. slow cooker; top with onion and bacon. Combine the tomato sauce, pepper and salt; pour over meat. Cover and cook on low for 4-1/2 to 5 hours or until tender.
  • In a microwave-safe bowl, combine the refried beans, salsa and chilies. Cover and microwave on high for 2-3 minutes or until heated through. Remove meat from slow cooker; shred with two forks.
  • Layer the bean mixture, meat and cheese off-center on each tortilla. Fold sides and ends over filling and roll up. Yield: 10 servings.

Brisket 'n' Bean Burritos published in Simple & Delicious May/June 2008, p19

This easy burrito bar will keep everyone happy during a busy week.


VIDEO: Burrito Bar

Valentine's Day Recipes

Looking for a Valentine's Day menu? Create your own menu with these romantic recipes, plus decorating and entertaining tips.

Get recipes »

Reviews for Brisket 'n' Bean Burritos (5)

Brisket 'n' Bean Burritos Recipe

Brisket 'n' Bean Burritos

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Reviewed on Jul. 23, 2009 by Akhil

Hi This is good

Reviewed on Jun. 20, 2009 by blkeaster

re: cant wait to try this I have been looking for brisket reciepts thanks Betty k.

Reviewed on Jun. 15, 2009 by rushv

I can't wait to try this. It sounds soooo good ! jjvlakes

Reviewed on Dec. 29, 2008 by melissa thomas

I had never made a brisket before and I was a little nervous. But I soon found out I had nothing to fear. This recipe was excellent. I did not add the refried beans or the chilies. And the recipe was still excellent. This is a perfect recipe for after church on Sunday mornings. Start the slow cooker when you get up and by the time you get home dinner is done.

Reviewed on Jun. 10, 2008 by 5hungrykids

As soon as I saw this recipe, I knew I had to try it. This was so good! My entire family loved this dish. I was a little concerned that it might be too spicy for my young children, but it wasn't. They all ate it and raved about it. They even asked for more; and they don't ever eat brisket! Thanks for the recipe, Ruth.

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer