Breaded Ranch Chicken
Taste of Home
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A coating containing cornflakes, Parmesan cheese and ranch dressing mix adds delectable flavor to the chicken pieces in this recipe and bakes to a pretty golden color. It's a mainstay main dish I can always count on.
-Launa Shoemaker, Midland City, Alabama
SERVINGS: 8
CATEGORY: Main Dish
METHOD: Baked
TIME: Prep: 10 min. Bake: 45 min.
Ingredients:
- 3/4 cup crushed cornflakes
- 3/4 cup grated Parmesan cheese
- 1 envelope ranch salad dressing mix
- 8 boneless skinless chicken breast halves (4 ounces each)
- 1/2 cup butter, melted
Directions:
In a shallow bowl, combine the cornflakes, Parmesan cheese and salad dressing mix. Dip chicken in butter, then roll in cornflake mixture to coat.
Place in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 45 minutes or until chicken juices run clear. Yield: 8 servings.