Breaded Ranch Chicken
TOTAL TIME: Prep: 10 min. Bake: 45 min.
YIELD: 8 servings.
A crunchy coating of cornflakes and Parmesan cheese adds delectable flavor to this zesty ranch chicken. The golden, crispy chicken is a mainstay dish I can always count on. —Launa Shoemaker, Landrum, South Carolina
Ingredients
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1/4 cup unsalted butter, melted
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3/4 cup crushed cornflakes
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3/4 cup grated Parmesan cheese
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1 envelope ranch salad dressing mix
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8 boneless skinless chicken breast halves (4 ounces each)
Directions
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1.
Preheat oven to 350°. Place butter in a shallow bowl. In another shallow bowl, combine the cornflakes, cheese and salad dressing mix. Dip chicken in butter, then roll in cornflake mixture to coat.
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2.
Place in a greased 13x9-in. baking dish. Bake, uncovered, until a thermometer reads 165°, about 45 minutes.
Nutrition Facts
1 chicken breast half: 254 calories, 10g fat (5g saturated fat), 84mg cholesterol, 959mg sodium, 13g carbohydrate (1g sugars, 0 fiber), 26g protein.
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