Read reviews (10)
Rate recipe
A friend and I created this recipe, and it's been a hit with my family ever since. We love the chicken's light lemon flavor and the moist breading.—Karin Bailey, Golden, Colorado
Nutritional Facts 1 serving (1 piece) equals 299 calories, 15 g fat (8 g saturated fat), 95 mg cholesterol, 694 mg sodium, 11 g carbohydrate, trace fiber, 28 g protein.
Originally published as Breaded Chicken Breasts in Quick Cooking July/August 2001, p7
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on May. 04, 2013 by tnbrunner
I made this for my husbands birthday dinner. It is was excellent! It had lots of flavor and was simple to make. I will be adding it to my recipe box. I will definitely be making this again! Yum!
Reviewed on Apr. 23, 2013 by swinny
We had this for dinner & it is delicious!! Will definitely make again. Quick & easy!
Reviewed on Feb. 01, 2013 by oneyummy
Nice and moist. However, I realized after I cooked them, I'd forgotten the paprika! Also, next time, I would use less lemon juice; just a bit too tangy for our taste.
Reviewed on Jan. 04, 2012 by Coolchikaboom
This was tasty but mine didn't turn out as crispy as I would have liked. The lemon juice added a nice flavor.
Reviewed on Dec. 11, 2011 by kecutie2
It was delicious, except it was a little too salty. I think it was because I used salted butter. I think next time I will use unsalted butter and see how it turns out. I will be making it again. It was juicy and flavorful
Reviewed on Nov. 30, 2011 by coliccio
I made this recently for my boyfriend and I without much experience cooking on my own and we loved it! The chicken was so moist and crispy on the outside. So much wonderful flavor!
Reviewed on Oct. 16, 2011 by kholley
very easy and quick. I actually made it with butter round cracker crumbs (i didn't have any bread crumbs at the time) and it was still very yummy.
Reviewed on Sep. 29, 2011 by Maybake
My family really loved this one. I like the simplicity of the ingredients and quick prep time, and it tastes great. Will be making again.
Reviewed on Sep. 01, 2011 by nitsrika
Made this tonight for the family and it's a keeper. They all loved it!
Reviewed on Jul. 26, 2011 by Sevilla90
My fiance loves this dish. Thanks for posting.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013