Bratwurst Supper
Quick Cooking
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This meal-in-one grills to perfection in a heavy-duty foil bag and is ideal for camping. Loaded with chunks of bratwurst, red potatoes, mushrooms and carrots, it's easy to season with onion soup mix and a little soy sauce.
—Janice Meyer
Medford, Wisconsin
SERVINGS: 12
CATEGORY: Main Dish
METHOD: Grill (gas or charcoal)
TIME: Prep: 10 min. Grill: 45 min.
Ingredients:
- 3 pounds uncooked bratwurst links
- 3 pounds small red potatoes, cut into wedges
- 1 pound baby carrots
- 1 large red onion, sliced and separated into rings
- 2 jars (4-1/2 ounces each) whole mushrooms, drained
- 1/4 cup butter, cubed
- 1 envelope onion soup mix
- 2 tablespoons soy sauce
- 1/2 teaspoon pepper
Directions:
Cut bratwurst links into thirds. Place the bratwurst, potatoes, carrots, onion and mushrooms in a heavy-duty foil bag (17 in. x 15 in.). Dot with butter. Sprinkle with soup mix, soy sauce and pepper. Seal tightly; turn to coat.
Grill, covered, over medium heat for 45-55 minutes or until vegetables are tender and sausage is no longer pink, turning once. Yield: 12 servings.