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I've made many variations of this excellent main dish. The bratwurst can be plain, smoked or cheese-flavored, served whole or cut in slices, with a bun or without. It would be popular at a party or potluck.
This recipe is:
Contest Winning
Nutritional Facts 1 serving (1 each) equals 534 calories, 28 g fat (11 g saturated fat), 53 mg cholesterol, 1,188 mg sodium, 51 g carbohydrate, 4 g fiber, 21 g protein.
Originally published as Brats with Sauerkraut in Country Woman January/February 2006, p45
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Reviewed on Sep. 24, 2011 by jmoller
My friend makes this and it's great!!
Reviewed on Jun. 28, 2011 by Try2cook4fun
Family loved it! I made this in a slow cooker. It's summer so I substituted 1 cup of apple butter for the apples. Left out mustard & bacon and doubled sugar & onion. This was delicious! A keeper!
Reviewed on Aug. 11, 2009 by redhead19552002
sorry that should be and only add onions and sugar to the kraut.redhead
sorry that should be and only add onions and sugar to the kraut.
redhead
I do the sauerkraut and weiners and on add onions and sugar to the kraut.redhead
I do the sauerkraut and weiners and on add onions and sugar to the kraut.
Reviewed on Aug. 10, 2009 by Johnnytwopants
I haven't tried this recipe yet, but I was brought up on brats and sauerkraut so I know it would be delicious. I cannot wait.
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