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Blueberry and Peach Cobbler Recipe

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For a tasty finale to any meal, try this classic cobbler. Your family will be delighted by the sweet flavor.—Laura Jansen, Battle Creek, Michigan

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Blueberry and Peach Cobbler Recipe

Prep: 15 min. Bake: 50 min.

Yield: 6 Servings

15 50 65

Ingredients

2 tablespoons sugar
2 tablespoons brown sugar
1 tablespoon cornstarch
1/2 cup water
1 tablespoon lemon juice
2 cups sliced peeled fresh peaches
1 cup blueberries
TOPPING:
1 cup all-purpose flour
1/4 cup sugar
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
1/4 cup butter, softened

Directions

In a saucepan, combine first five ingredients. Bring to boil, stirring until thick. Add fruit and pour into a 2-qt. baking dish. For topping, combine flour, sugar, baking powder and salt in a bowl. Stir in milk and butter. Spread over fruit mixture an bake at 375° for 50 minutes or until topping is golden brown and tests done. Serve warm. Yield: about 6 servings.

Nutritional Facts 1 serving (1 piece) equals 265 calories, 9 g fat (5 g saturated fat), 23 mg cholesterol, 386 mg sodium, 45 g carbohydrate, 2 g fiber, 3 g protein.

Originally published as Blueberry and Peach Cobbler in Country Woman May/June 1991, p35

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Reviews for Blueberry and Peach Cobbler

Blueberry and Peach Cobbler

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Reviewed on Jun. 17, 2013 by homemadewithlove

This was very good - not overly sweet. I used a gluten free flour blend and it turned out well. Served with vanilla ice cream, it is a nice summer treat that uses fresh summer fruits - peaches and blueberries.

Reviewed on Aug. 25, 2008 by meyersonthego

I added a sprinkle of cinnamon to the fruit and about 1/4 tsp almond flavoring to the topping. Very yummy recipe! The amount of sugar doesn't overwhelm the natural sweetness of the fruit.