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For a tasty finale to any meal, try this classic cobbler. Your family will be delighted by the sweet flavor.Laura Jansen, Battle Creek, Michigan
Nutritional Facts 1 serving (1 piece) equals 265 calories, 9 g fat (5 g saturated fat), 23 mg cholesterol, 386 mg sodium, 45 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Blueberry and Peach Cobbler in Country Woman May/June 1991, p35
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Reviewed on Jun. 17, 2013 by homemadewithlove
This was very good - not overly sweet. I used a gluten free flour blend and it turned out well. Served with vanilla ice cream, it is a nice summer treat that uses fresh summer fruits - peaches and blueberries.
Reviewed on Aug. 25, 2008 by meyersonthego
I added a sprinkle of cinnamon to the fruit and about 1/4 tsp almond flavoring to the topping. Very yummy recipe! The amount of sugar doesn't overwhelm the natural sweetness of the fruit.
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