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This is my favorite blueberry recipe. Everyone in my family likes it, so I make it rather frequently. It's moist, nutritious and very easy to make.
This recipe is:
Editor's Note: If using frozen blueberries, use without thawing to avoid discoloring the batter.
Nutritional Facts 1 serving (1 slice) equals 240 calories, 9 g fat (1 g saturated fat), 28 mg cholesterol, 249 mg sodium, 36 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Blueberry Oat Cake in
April/May 2000, p49
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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