Blueberry Oat Cake Recipe

Blueberry Oat Cake RecipePhoto by: Taste of Home Blueberry Oat Cake Recipe Rating 5

This is my favorite blueberry recipe. Everyone in my family likes it, so I make it rather frequently. It's moist, nutritious and very easy to make.

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Blueberry Oat Cake Recipe
  • Prep: 10 min. Bake: 45 min. + cooling
  • Yield: 12-16 Servings
10 45 55

Ingredients

  • 2 eggs
  • 2 cups buttermilk
  • 1 cup packed brown sugar
  • 1/2 cup canola oil
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2 cups quick-cooking oats
  • 2 cups fresh or frozen blueberries
  • 1 cup chopped walnuts, optional
  • Confectioners' sugar

Directions

  • In a large bowl, beat the eggs, buttermilk, brown sugar and oil. Combine the flour, baking powder, baking soda, cinnamon and salt; gradually add to batter until blended. Fold in the oats, blueberries and walnuts if desired.
  • Transfer to a greased and floured 10-in. fluted tube pan. Bake at 375° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar. Yield: 12-16 servings.

Editor's Note: If using frozen blueberries, use without thawing to avoid discoloring the batter.

Nutritional Facts 1 serving (1 slice) equals 240 calories, 9 g fat (1 g saturated fat), 28 mg cholesterol, 249 mg sodium, 36 g carbohydrate, 2 g fiber, 5 g protein.

Originally published as Blueberry Oat Cake in Country April/May 2000, p49

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Blueberry Oat Cake Recipe

Blueberry Oat Cake

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