Reviewed on Feb. 22, 2010 by CuriousCook
Incredibly tasty dish! I had rave reviews from my whole family. I didn't have lasagna noodles, though, so I just used egg noodles and it still came out amazing. I also chose to use two whole eggs instead of four egg whites. I don't mind the so-called extra cholesterol (it's good cholesterol anyway). I'll definitely make this again! Also, it's excellent when you add a layer of sour cream in there, too. This is the perfect kind of dish to experiment with!