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I found this recipe in a magazine and have tried different ingredients through the years. My husband thinks this is the best version yet. I hope you enjoy it, too!
Nutritional Facts 1 serving (1 cup) equals 196 calories, 12 g fat (4 g saturated fat), 48 mg cholesterol, 488 mg sodium, 7 g carbohydrate, 2 g fiber, 15 g protein.
Originally published as Bean, Chicken and Sausage Soup in Country Chicken Cookbook , p25
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Reviewed on Aug. 10, 2012 by agnes993
easy and both husband and 3 yr old loved it
Reviewed on Jun. 04, 2012 by dovecanyon
Followed recipe 1st time and found it to be very good, but a tiny bit too garlicy. Next time used half as much garlic and a few drops of Tabasco, and replaced the chicken with frozen shrimp. Now, that's good! Even my picky granddaughter loved it.
Reviewed on Dec. 02, 2011 by Cherbear59
Savory is a seasoning McCormick sales it when you dont know what it is you can aways google it.
Reviewed on Oct. 16, 2011 by tayer
I had to cut the recipe in half - there are only two of us - but we loved it! Great with a salad and nice, crusty bread. We'll definitely have this again.
Reviewed on Apr. 05, 2008 by dmorriso
What is Savory? I would like to make this soup but I don't know what savory is.
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