Bean, Chicken and Sausage Soup Recipe

Bean, Chicken and Sausage Soup RecipePhoto by: Taste of Home Bean, Chicken and Sausage Soup Recipe Rating 4

I found this recipe in a magazine and have tried different ingredients through the years. My husband thinks this is the best version yet. I hope you enjoy it, too!

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Bean, Chicken and Sausage Soup Recipe
  • Prep: 10 min. Cook: 70 min.
  • Yield: 18 Servings
10 70 80

Ingredients

  • 1-1/2 pounds bulk Johnsonville® Ground Sausage
  • 2 cups chopped onion
  • 6 bacon strips, diced
  • 2 quarts water
  • 2 cans (14-1/2 ounces each) diced tomatoes, undrained
  • 2 bay leaves
  • 2 teaspoons garlic powder
  • 1 teaspoon each dried thyme, savory and salt
  • 1/2 teaspoon each dried basil, oregano and pepper
  • 4 cups cubed cooked chicken
  • 2 cans (15 to 16 ounces each) great northern beans, rinsed and drained

Directions

  • In a heavy 8-qt. Dutch oven, cook the sausage, onion and bacon over medium-high heat until sausage is not longer pink; drain. Add the water, tomatoes and seasonings. Cover and simmer for 30 minutes.
  • Add chicken and beans. Simmer, uncovered, for 30-45 minutes. Discard bay leaves. Yield: 18 servings (4-1/2 quarts).

Nutritional Facts 1 serving (1 cup) equals 196 calories, 12 g fat (4 g saturated fat), 48 mg cholesterol, 488 mg sodium, 7 g carbohydrate, 2 g fiber, 15 g protein.

Originally published as Bean, Chicken and Sausage Soup in Country Chicken Cookbook , p25

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Reviews for Bean, Chicken and Sausage Soup (3)

Bean, Chicken and Sausage Soup Recipe

Bean, Chicken and Sausage Soup

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Dec. 02, 2011 by Cherbear59

Savory is a seasoning McCormick sales it when you dont know what it is you can aways google it.


Reviewed on Oct. 16, 2011 by tayer

I had to cut the recipe in half - there are only two of us - but we loved it! Great with a salad and nice, crusty bread. We'll definitely have this again.


Reviewed on Apr. 05, 2008 by dmorriso

What is Savory? I would like to make this soup but I don't know what savory is.

 
 
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