Taste of Home
Bean, Chicken and Sausage Soup
TOTAL TIME: Prep: 10 min. Cook: 70 min.
YIELD: 18 servings (4-1/2 quarts).
I found this recipe in a magazine and have tried different ingredients through the years. My husband thinks this is the best version yet. I hope you enjoy it, too!
Ingredients
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1-1/2 pounds bulk Italian sausage
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2 cups chopped onion
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6 bacon strips, diced
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2 quarts water
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2 cans (14-1/2 ounces each) diced tomatoes, undrained
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2 bay leaves
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2 teaspoons garlic powder
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1 teaspoon each dried thyme, savory and salt
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1/2 teaspoon each dried basil, oregano and pepper
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4 cups cubed cooked chicken
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2 cans (15 to 16 ounces each) great northern beans, rinsed and drained
Directions
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1.
In a heavy 8-qt. Dutch oven, cook the sausage, onion and bacon over medium-high heat until sausage is not longer pink; drain. Add the water, tomatoes and seasonings. Cover and simmer for 30 minutes.
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2.
Add chicken and beans. Simmer, uncovered, for 30-45 minutes. Discard bay leaves.
Nutrition Facts
1 cup: 196 calories, 12g fat (4g saturated fat), 48mg cholesterol, 488mg sodium, 7g carbohydrate (2g sugars, 2g fiber), 15g protein.
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