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Basil-Parmesan Angel Hair Recipe

Photo by: Taste of Home

"I've given this recipe to many people and they all love how quick and simple it is," says San Diego, California's Barbara Dorsett. Try the delightful pasta alongside your favorite main course.

This recipe is:

Healthy

Quick

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12 Servings
Prep/Total Time: 30 min.

Ingredients

1 package (16 ounces) angel hair pasta
2 tablespoons Crisco® Extra Virgin Olive Oil or Canola Oil
1 can (12 ounces) fat-free evaporated milk
2/3 cup shredded Parmesan cheese
1/2 cup thinly sliced green onions
1/4 cup minced fresh basil
1 teaspoon grated lemon peel
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
Additional fresh basil
12 lemon slices

Directions

Cook pasta according to package directions. Drain and return to the pan. Add oil; toss to coat. Add the milk, Parmesan cheese, onions, basil, lemon peel, salt, garlic powder and pepper. Cook and stir over medium heat until heated through. Sprinkle with additional basil. Serve with lemon. Yield: 12 servings.

Nutritional Analysis: 2/3 cup equals 203 calories, 5 g fat (1 g saturated fat), 5 mg cholesterol, 219 mg sodium, 32 g carbohydrate, 2 g fiber, 9 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat, 1/2 fat-free milk.

Basil-Parmesan Angel Hair published in Light & Tasty August/September 2005, p12

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