Basil Dill Coleslaw Recipe

Basil Dill Coleslaw Recipe photo by Taste of Home

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I was introduced to basil when I married into an Italian family. I loved the aromatic fragrance and flavor of the herb and begun to use it in everything. Basil and dill add a unique touch to this cabbage slaw. -June Cappetto, Seattle, Washington

This recipe is:

Quick

Diabetic Friendly

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Basil Dill Coleslaw Recipe

Prep/Total Time: 10 min.

Yield: 6 Servings

10 10

Ingredients

6 cups shredded cabbage or coleslaw mix
3 to 4 tablespoons chopped fresh basil or 1 tablespoon dried basil
3 tablespoons snipped fresh dill or 1 tablespoon dill weed
DRESSING:
1/2 cup Hellmann's® Real Mayonnaise

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Summertime Staple

Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!

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3 tablespoons sugar
2 tablespoons cider vinegar
2 tablespoons half-and-half cream
1 teaspoon coarsely ground pepper

Directions

In a large bowl, combine cabbage, basil and dill. In a small bowl, whisk dressing ingredients until blended. Drizzle over cabbage mixture; toss to coat. Refrigerate until serving. Yield: 6 servings.

Nutritional Facts 3/4 cup equals 138 calories, 11 g fat (2 g saturated fat), 7 mg cholesterol, 87 mg sodium, 8 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 2 fat, 1 vegetable.

Originally published as Basil Dill Coleslaw in Reminisce May/June 2002, p48