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I was introduced to basil when I married into an Italian family. I loved the aromatic fragrance and flavor of the herb and begun to use it in everything. Basil and dill add a unique touch to this cabbage slaw. -June Cappetto, Seattle, Washington
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 138 calories, 11 g fat (2 g saturated fat), 7 mg cholesterol, 87 mg sodium, 8 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Basil Dill Coleslaw in Reminisce May/June 2002, p48
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