Barbecued Beef Ribs for Two Recipe

Barbecued Beef Ribs for Two Recipe photo by Taste of Home

Read reviews (2)

Rate recipe

I'VE SHARED this recipe with many friends who also cook for two. We all agree - small recipes are hard to find! This dish remains one of my favorites since it takes little effort to prepare and is so tasty. Plus, if you are serving a larger group, it is easy to double. -Margery Bryan, Royal City, Washington

[X]

Rate Barbecued Beef Ribs for Two Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Barbecued Beef Ribs for Two Recipe

Prep: 70 min. Bake: 50 min.

Yield: 2 Servings

70 50 120

Ingredients

2 pounds bone-in beef ribs
1/2 cup ketchup
2 tablespoons finely chopped onion
2 tablespoons cider vinegar
2 garlic cloves, minced
1 tablespoon brown sugar
1/2 teaspoon chili powder
1/2 teaspoon Worcestershire sauce
1/8 teaspoon garlic powder
Dash hot pepper sauce

Directions

Cut ribs into serving-size pieces; place in a large kettle and cover with water. Simmer, uncovered, for 50 minutes. Meanwhile, combine remaining ingredients in a small saucepan. Simmer, uncovered, for 10 minutes.
Drain ribs; place in a greased shallow 2-qt. baking dish. Pour sauce mixture over top. Bake, uncovered, at 350° for 50-60 minutes or until tender. Yield: 2 servings.

Nutritional Facts 1 serving (1 each) equals 448 calories, 22 g fat (9 g saturated fat), 109 mg cholesterol, 805 mg sodium, 27 g carbohydrate, 1 g fiber, 37 g protein.

Originally published as Barbecued Beef Ribs for Two in Reminisce Extra August 1997, p47