Barbecued Beef Ribs for Two
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I'VE SHARED this recipe with many friends who also cook for two. We all agree - small recipes are hard to find!
This dish remains one of my favorites since it takes little effort to prepare and is so tasty. Plus, if you are serving a larger group, it is easy to double.
-Margery Bryan, Royal City, Washington
SERVINGS: 2
CATEGORY: Main Dish
METHOD: Baked
TIME: Prep: 70 min. Bake: 50 min.
Ingredients:
- 2 pounds beef back ribs
- 1/2 cup ketchup
- 2 tablespoons finely chopped onion
- 2 garlic cloves, minced
- 2 tablespoons cider vinegar
- 1 tablespoon brown sugar
- 1/2 teaspoon chili powder
- 1/2 teaspoon Worcestershire sauce
- 1/8 teaspoon garlic powder
- Dash hot pepper sauce
Directions:
Cut ribs into serving-size pieces; place in a large kettle and cover with water. Simmer, uncovered, for 50-60 minutes or until tender. Meanwhile, combine remaining ingredients in a small saucepan. Simmer, uncovered, for 10 minutes.
Drain ribs; place in a greased shallow 2-qt. baking dish. Cover with sauce. Bake, uncovered, at 350° for 50-60 minutes. Yield: 2 servings.