100% would make again
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This recipe came about by accident when I was making ribs for company and discovered I didn't have enough sauce. I combined the ingredients on hand and came up with this special sauce.
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Nutrition Facts: 1 serving (1 each) equals 619 calories, 42 g fat (15 g saturated fat), 163 mg cholesterol, 910 mg sodium, 25 g carbohydrate, 1 g fiber, 34 g protein.
Barbecued Baby Back Ribs published in Country Pork , p106
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Reviewed on Jun. 10, 2009 by lucious79601
I tried this recipe...didn't use the grill, broiled and baked they came out just great. Nice smoke flavor, tangy sweet and tender. My family loved it and requested it for tonight.
Reviewed on Jun. 22, 2008 by whateverfood
Oops! I fat fingered. What kind of BBQ sauce was the 3/4 cup? Or does it matter?
Reviewed on Jun. 14, 2008 by bja123
This one is a real show stopper. Very good and easy.
Reviewed on Jun. 13, 2008 by jlm6112
Add chunks of celery/onion/garlic and some fresh herbs (sage/thyme/rosemary/bay leaf)to the cooking water for extra flavour. It's awsome!
Reviewed on Jun. 12, 2008 by Joyce Bennett
This looks like a very good recipe and like it would be moist and jucy. I will try.
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