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This recipe came about by accident when I was making ribs for company and discovered I didn't have enough sauce. I combined the ingredients on hand and came up with this special sauce.
Nutritional Facts 1 serving (1 each) equals 619 calories, 42 g fat (15 g saturated fat), 163 mg cholesterol, 910 mg sodium, 25 g carbohydrate, 1 g fiber, 34 g protein.
Originally published as Barbecued Baby Back Ribs in Country Pork , p106
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Reviewed on Feb. 06, 2012 by cherrylady
Only changes I made were adding 3 Tablespoons of brown sugar and 1 Tablespoon of lemon juice. We don't love the flavor of liquid smoke, so I only used 1/2 a teaspoon. I simmered it on the stove so the brown sugar would dissolve. (I also doubled the sauce recipe so we would be sure to have enough -- we like it saucy!) I'll make this again!
Reviewed on Aug. 07, 2011 by cm13
This is a recipe that my whole family loves. I couldn't find honey dijon so I also added the dijon mustard to the sauce. I used Stubbs Honey Pecan bbq sauce and it turned out amazing!
Reviewed on Jun. 14, 2011 by jm_robertson
My family loved this! Thanks for sharing!
Reviewed on Sep. 23, 2010 by debbym328
Boiling the meat first makes it very tender and then you just brown it on the BBQ. The sauce was great also. Will add this to my recipe box!
Reviewed on Jun. 29, 2010 by jwynd
Very tender and tasty. Yes, I'd make them again - in fact, they're cooking right now!
Reviewed on May. 14, 2010 by lobin
OMG mom!!!! Were the words out of my teenage son. Everyone loved it - it will become a staple at our house. I followed the directions except, I could not find honey dijon bbq sauce so--- I bought the honey bbq sauce and eyeballed the adding of dijon mustard, and I did omit the ketchup simply because I forgot it. This was easy and so delicious!
Reviewed on Jun. 10, 2009 by lucious79601
I tried this recipe...didn't use the grill, broiled and baked they came out just great. Nice smoke flavor, tangy sweet and tender. My family loved it and requested it for tonight.
Reviewed on Jun. 22, 2008 by whateverfood
Oops! I fat fingered. What kind of BBQ sauce was the 3/4 cup? Or does it matter?
Reviewed on Jun. 14, 2008 by bja123
This one is a real show stopper. Very good and easy.
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