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Barbecued Baby Back Ribs

TOTAL TIME: Prep: 10 min. Cook: 1 hour 35 min. YIELD: 6 servings.
This recipe came about by accident when I was making ribs for company and discovered I didn't have enough sauce. I combined the ingredients on hand and came up with this special sauce.

Ingredients

  • 4 pounds pork baby back ribs
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1-1/2 teaspoons liquid smoke, divided, optional
  • 3/4 cup barbecue sauce
  • 1/3 cup honey-Dijon barbecue sauce
  • 1/3 cup ketchup
  • 1/4 cup honey

Directions

  • 1. Cut ribs into serving size pieces; place in a Dutch oven and cover with water. Add salt, pepper and 1 teaspoon liquid smoke if desired; bring to a boil. Reduce heat; cover and simmer for 1-1/4 hours or until ribs are just tender. Do not overcook.
  • 2. Meanwhile, combine barbecue sauces, ketchup, honey and remaining liquid smoke if desired. Drain ribs and transfer to grill. Grill, uncovered, over medium heat, basting both sides several times with sauce, for 8-10 minutes or until ribs are tender and well-glazed.

Nutrition Facts

1 each: 619 calories, 42g fat (15g saturated fat), 163mg cholesterol, 910mg sodium, 25g carbohydrate (21g sugars, 1g fiber), 34g protein.

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