Bandito Chili Dogs Recipe

Bandito Chili Dogs RecipePhoto by: Taste of Home Bandito Chili Dogs Recipe Rating 5

"I've brought these beefy chili dogs to family functions for years," writes Marion Lowery of Medford, Oregon. "The ingredients cook while you're at a game or other activity, so the meal is ready when you get home."

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Bandito Chili Dogs Recipe
  • Prep: 15 min. Cook: 4 hours
  • Yield: 10 Servings
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Ingredients

  • 1 package (1 pound) hot dogs
  • 2 cans (15 ounces each) chili without beans
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 1 can (4 ounces) chopped green chilies
  • 10 hot dog buns, split
  • 1 medium onion, chopped
  • 1 to 2 cups corn chips, coarsely crushed
  • 1 cup (4 ounces) shredded cheddar cheese

Directions

  • Place hot dogs in a 3-qt. slow cooker. In a large bowl, combine the chili, soup and green chilies; pour over hot dogs. Cover and cook on low for 4-5 hours.
  • Serve hot dogs in buns; top with chili mixture, onion, corn chips and cheese. Yield: 10 servings.

Nutritional Facts 1 serving equals 450 calories, 23 g fat (10 g saturated fat), 53 mg cholesterol, 1,442 mg sodium, 43 g carbohydrate, 3 g fiber, 19 g protein.

Originally published as Bandito Chili Dogs in Quick Cooking March/April 2002, p45

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Reviews for Bandito Chili Dogs (2)

Bandito Chili Dogs Recipe

Bandito Chili Dogs

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Reviewed on Jan. 14, 2012 by shecooksalot

A great easy fast recipe. I agree with 5hungrykids in that it's not much different than regular chili dogs, but I also like how it all cooked in the crockpot together. My family loved it.


Reviewed on Jun. 11, 2008 by 5hungrykids

This recipe was good, though not sure that it is much different than just regular chili dogs. I had way more chili topping than I did hot dogs. Next time I will use two packages of hot dogs. Love the idea of all of it cooking in the crockpot together. Very quick and easy, which is what my family needs! Thank you for the recipe.

 
 
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