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For example, she took the concept for the fast-food chicken snacks her children love and turned out home-cooked Sesame Chicken Strips. "I start with chicken that is partially frozen, because it's easier to cut," Lorri notes. "Then I cover it with an easy crushed cracker coating. A hint of ginger really jazzes up the flavor."
This recipe is:
Nutritional Facts 1 serving (3 ounces) equals 251 calories, 12 g fat (4 g saturated fat), 57 mg cholesterol, 504 mg sodium, 15 g carbohydrate, 3 g fiber, 17 g protein.
Originally published as Sesame Chicken Strips in
May/June 2001, p14
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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