Nutrition Facts

  • One serving:
  • (2 tablespoons)
  • Calories:
  • 131
  • Fat:
  • 13 g
  • Saturated Fat:
  • 3 g
  • Cholesterol:
  • 11 mg
  • Sodium:
  • 127 mg
  • Carbohydrate:
  • 1 g
  • Fiber:
  • 0 g
  • Protein:
  • 2 g


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Baked Onion Dip

Quick Cooking - try a FREE ISSUE today!

"Some people like this cheesy dip so much that they can't tear themselves away from the appetizer table to eat their dinner," writes Mona Zignego of Hartford, Wisconsin.

SERVINGS: 16

CATEGORY: Appetizer

METHOD: Baked

TIME: Prep: 5 min. Bake: 40 min.

Ingredients:

  • 1 cup mayonnaise
  • 1 cup chopped sweet onion
  • 1 tablespoon grated Parmesan cheese
  • 1/4 teaspoon garlic salt
  • 1 cup (4 ounces) shredded Swiss cheese
  • Minced fresh parsley, optional
  • Assorted crackers

Directions:

In a bowl, combine mayonnaise, onion, Parmesan cheese and garlic salt; stir in Swiss cheese. Spoon into a 1-qt. baking dish.
    Bake, uncovered, at 325° for 40 minutes. Sprinkle with parsley if desired. Serve with crackers. Yield: 2 cups.


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