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This cheddar-Vidalia dip gets a nice kick from an added cup of pepper Jack cheese. It’s fun to serve with an assortment of crackers and breadsticks.
This recipe is:
Quick
Nutritional Facts 1/4 cup (calculated without crackers) equals 208 calories, 19 g fat (9 g saturated fat), 44 mg cholesterol, 248 mg sodium, 2 g carbohydrate, trace fiber, 7 g protein.
Originally published as Baked Onion Cheese Dip in Country April/May 2009, p51
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Reviewed on Apr. 02, 2011 by FACSteacher
Made this today and it was very well received! I only got to sample a couple of bites but it was delicious! Great blend of spice with the pepper jack and cheddar! I'll be making this again!
Reviewed on Jan. 31, 2011 by llee107041
Was great for appetizers warm. The next day cold out of the fridge was even better! YUMMY!
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