[X]

Home > Recipes > Baked Onion Cheese Dip

Baked Onion Cheese Dip Recipe

Baked Onion Cheese Dip Recipe photo by Taste of Home

Read reviews (4)

Rate recipe

This cheddar-Vidalia dip gets a nice kick from an added cup of pepper Jack cheese. It's fun to serve with an assortment of crackers and breadsticks. —Bonnie Hawkins, Elkhorn, Wisconsin

This recipe is:

Quick

[X]

Rate Baked Onion Cheese Dip Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Baked Onion Cheese Dip Recipe

Prep/Total Time: 30 min.

Yield: 12 Servings

10 20 30

Ingredients

2 cups (8 ounces) shredded cheddar cheese
1 cup (4 ounces) shredded pepper Jack cheese
4 ounces cream cheese, cubed
1/2 cup mayonnaise
1/4 teaspoon dried thyme
2 cups chopped sweet onions, divided
Assorted crackers

Directions

In a food processor, combine the cheeses, mayonnaise, thyme and 1 cup onions; cover and process until blended. Stir in remaining onions.
Transfer to a greased 3-cup baking dish. Bake, uncovered, at 375° for 20-25 minutes or until bubbly. Serve with crackers. Yield: 3 cups.

Nutritional Facts 1/4 cup (calculated without crackers) equals 208 calories, 19 g fat (9 g saturated fat), 44 mg cholesterol, 248 mg sodium, 2 g carbohydrate, trace fiber, 7 g protein.

Originally published as Baked Onion Cheese Dip in Country April/May 2009, p51

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Baked Onion Cheese Dip

Baked Onion Cheese Dip

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-4) of 4 reviews

Sort Reviews:

Reviewed on Feb. 03, 2013 by Lenadia13

I added minced garlic. It was super yummy!

Reviewed on Jan. 24, 2013 by Cook_aholic

One thing I really liked about this has already been mentioned...it is even good when it cools down. That makes it a great recipe to take OR make when you need a snack or appetizer.

Reviewed on Apr. 02, 2011 by FACSteacher

Made this today and it was very well received! I only got to sample a couple of bites but it was delicious! Great blend of spice with the pepper jack and cheddar! I'll be making this again!

Reviewed on Jan. 31, 2011 by llee107041

Was great for appetizers warm. The next day cold out of the fridge was even better! YUMMY!