Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 213
  • Fat:
  • 15 g
  • Saturated Fat:
  • 10 g
  • Cholesterol:
  • 56 mg
  • Sodium:
  • 416 mg
  • Carbohydrate:
  • 15 g
  • Fiber:
  • 2 g
  • Protein:
  • 5 g


Creamy Potato Sticks

This homey potato side dish harks back to my ranch kitchen in Montana, where my husband and I raised four sons... View this recipe »



Baked Hash Browns

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"Mother always served this creamy, satisfying potato dish to company, and now I do, too," writes Julie Driskel of Magnolia, Arkansas. "It tastes especially good with steak or roast beef."

SERVINGS: 8

CATEGORY: Side Dish

METHOD: Baked

TIME: Prep: 5 min. Bake: 55 min.

Ingredients:

  • 8 frozen hash brown patties
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1 cup whipping cream
  • 1 cup (4 ounces) shredded cheddar cheese

Directions:

Place patties in a greased 13-in. x 9-in. baking dish. Sprinkle with salt and garlic powder. Pour cream over patties. Bake, uncovered, at 350° for 50 minutes. Sprinkle with cheese. Bake 5-10 minutes longer or until potatoes are tender and cheese is melted. Yield: 8 servings.

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