Baked Hash Browns
Quick Cooking
- try a FREE ISSUE today!
"Mother always served this creamy, satisfying potato dish to company, and now I do, too," writes Julie Driskel of Magnolia, Arkansas. "It tastes especially good with steak or roast beef."
SERVINGS: 8
CATEGORY: Side Dish
METHOD: Baked
TIME: Prep: 5 min. Bake: 55 min.
Ingredients:
- 8 frozen hash brown patties
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1 cup whipping cream
- 1 cup (4 ounces) shredded cheddar cheese
Directions:
Place patties in a greased 13-in. x 9-in. baking dish. Sprinkle with salt and garlic powder. Pour cream over patties. Bake, uncovered, at 350° for 50 minutes. Sprinkle with cheese. Bake 5-10 minutes longer or until potatoes are tender and cheese is melted. Yield: 8 servings.