Read reviews (4)
Rate recipe
"Mother always served this creamy, satisfying potato dish to company, and now I do, too," writes Julie Driskel of Magnolia, Arkansas. "It tastes especially good with steak or roast beef."
Nutritional Facts 1 serving (1 each) equals 213 calories, 15 g fat (10 g saturated fat), 56 mg cholesterol, 416 mg sodium, 15 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Baked Hash Browns in Quick Cooking January/February 1999, p8
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on May. 22, 2011 by Cookiemaster13
I have added this one to my recipe book. I didn't have cheddar, so I substituted Mozzarella. Still tasted great!
Reviewed on Dec. 06, 2010 by elendil
Very easy and very delicious! My family loves it. Thank you!
Reviewed on Sep. 26, 2010 by Mshell5701
I will definately make this again, it was easy and tasty.....I think this will be one of our families favorites!
Reviewed on Mar. 25, 2010 by janice3056
great recipe, simple and easy., i also caramelized some onions put hash browns on top and folled recipe as directed. great flavor
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013