Baked Ham Tetrazzini Recipe

Baked Ham Tetrazzini Recipe photo by Taste of Home

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Rich, creamy pasta and cubed ham blend perfectly in this hearty meal for two. It's a great way to use up leftover holiday ham. —Elvi Kaukinen, Horseheads, New York

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Baked Ham Tetrazzini Recipe

Prep: 20 min. Bake: 20 min.

Yield: 2 Servings

20 20 40

Ingredients

4 ounces uncooked spaghetti, broken into 2-inch pieces
1 cup (4 ounces) shredded sharp cheddar cheese
2/3 cup condensed cream of mushroom soup, undiluted
1/2 cup 2% milk
1 tablespoon minced fresh parsley
2 teaspoons diced pimientos, drained
1 teaspoon finely chopped onion
1/2 teaspoon Worcestershire sauce
Dash pepper
3/4 cup cubed fully cooked ham

Directions

Cook spaghetti according to package directions. Meanwhile, in a small bowl, combine the cheese, soup, milk, parsley, pimientos, onion, Worcestershire sauce and pepper.
Drain spaghetti; add to soup mixture. Spread half into a 1-1/2-qt. baking dish coated with cooking spray. Layer with ham and remaining spaghetti mixture.
Bake, uncovered, at 375° for 20-25 minutes or until bubbly. Yield: 2 servings.

Nutritional Facts 1-3/4 cups (prepared with reduced-fat cheese) equals 526 calories, 20 g fat (10 g saturated fat), 72 mg cholesterol, 1,550 mg sodium, 55 g carbohydrate, 3 g fiber, 33 g protein.

Originally published as Baked Ham Tetrazzini in Cooking for 2 Fall 2008, p31

Cheddar Tip

Select sharp cheddar when using packaged shredded cheese from recipes that you’d like to have a bolder flavor. If you will be shredding cheese at home from bulk cheddar, you can choose from mild, medium, sharp and extra sharp.